September 12 Line-up

Welcome back Prosser’s Seafood featuring local Georgia Shrimp!

This week’s Garden Table Café features the burgers of Hunter Cattle!

**Enjoy All Natural, Grass Fed Beef Grilled to Perfection**

[New crops of corn, tomatoes, squash, cucumbers and fall vegetables are on the way]

{PRODUCE}

(Some items may be available organically-grown)

FRUITS

Watermelons, Pears, Muscadines

VEGETABLES

Sadandy, Pink Eye, Purple Hull Peas, Red & Yellow Cherry and Grape Tomatoes, Asian Eggplant, Tomatoes, Bell Peppers, Okra, Squash, Peppers, Eggplant, Onions, Hot Peppers

{FOODS}

FRESH AND BOILED PEANUTS, World Famous Scottish Shortbread, Pickled Okra, Pickles, Homemade Cakes & Pies, Peach Salsa, Local Eggs, ORGANIC FRIENDSHIP BREAD, Infused Olive Oils, Ciders, Preserves, Jams, Jellies, Italian Bread, Rolls, Cookies, Cinnamon Rolls, Chewy Bread, Ices, Locally Roasted Coffee (Grounds and Beans), Artisanal Cheeses, Breads, Assorted Artisanal Breads, Cookies, Granola, Fresh Seasonal Fruit Tarts, Raw Honey and Kettle Corn

[ENJOY SNOW CONES, LEMONADE AND ICED COFFEES WHILE YOU SHOP]

Plan to preorder pasture-raised, antibiotic & hormone free broilers from Adcote Farms for the best tasting and most nutritious chicken you have ever eaten!  They will average 4-5 lbs and will be available for pick up from the Main Street Farmers Market in the early Fall.

**Fresh Herbs and Flowers will also be available**

The Garden Table Café will feature grilled burgers from the all natural grass fed beef of Hunter Cattle.

- The Lunch Box Deli will be on hand with all of the sides to complete the meal such as Pasta Salad and Asian Cole Slaw

{CRAFTS}

Hand-painted China & Glasses, Wood Crafts, Original Folk Art, Natural Fall Decorations including Corn Stalks and Gourds, Jewlery, Hand-made Soaps, Cross Stitch, Painted Boxes and Wombfruit Wraps, Casserole Covers, Aprons, Puzzles and Wind Chimes

{COOKING CLASS}

Children’s Ice Cream Making Class – 10 a.m. & 11 a.m.

Jen Gildea of The Lunch Box Deli offers an opportunity for kids to learn to make their own ice cream with lots of different mix-ins. The class will take 30 to 45 minutes and will include instruction on measuring, the science of liquids to solids to liquids, and a little nutrition. Kids will get physically active while working their ingredients into ice cream to show that exercise can be fun and use their own hard work as a reward. The cost is $10 per child, siblings or friends are $9 each. All ages are welcome, but those under the age of 6 may need some help from a parent. Stop by Lunch Box Deli’s table to sign up or hold your spot by emailing lunchbox.deli@yahoo.com. 

{EXHIBITS}

-Jacie’s Canine Academy with Beth Kingsmill: stop by the booth to see dog bandanas available to help raise funds for the Make-A-Wish foundation.  For a $5 donation, you can help a child's wish come true. [COMING SOON: Indoor Training Facility with a fenced in area for dogs to stretch their legs]

-The Wellness Tent features representatives from The Georgia Southern Nursing Department offering free Blood Pressure Screening

- Keep Bulloch Beautiful will be on hand with educational information on recycling as well as the opportunity to drop off recyclables

- The Georgia Southern Botanical Garden presents a fun children’s activity sharing information about how children may learn to grow vegetables

{ENTERTAINMENT}

Music for all to enjoy while they browse the market


Visit our facebook page for more information!